{"id":343,"date":"2022-11-03T20:39:10","date_gmt":"2022-11-03T20:39:10","guid":{"rendered":"http:\/\/wesgcs.com\/?p=343"},"modified":"2022-11-03T20:39:12","modified_gmt":"2022-11-03T20:39:12","slug":"black-bean-enchiladas","status":"publish","type":"post","link":"http:\/\/wesgcs.com\/?p=343","title":{"rendered":"Black Bean Enchiladas"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"432\" height=\"253\" src=\"http:\/\/wesgcs.com\/wp-content\/uploads\/2022\/11\/IMG_0495.jpg\" alt=\"\" class=\"wp-image-344\" srcset=\"http:\/\/wesgcs.com\/wp-content\/uploads\/2022\/11\/IMG_0495.jpg 432w, http:\/\/wesgcs.com\/wp-content\/uploads\/2022\/11\/IMG_0495-300x176.jpg 300w\" sizes=\"auto, (max-width: 432px) 100vw, 432px\" \/><\/figure>\n<\/div>\n\n\n<p>Not expecting such good flavor out of something so simple and relatively quick to prepare.  Ready in under an hour, these enchiladas are worth the effort.<\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p>1 15 oz can black beans, rinsed and drained<br>3 oz of cheese (Feta Coquito or goat &#8211; something that will crumble)<br>1 oz Cheddar cheese<br>24 oz salsa<br>1 ripe avocado<br>8 8&#8243; tortillas<br>1 Tbsp Cilantro (op[tonal)<\/p>\n\n\n\n<p><strong>Method:<\/strong><\/p>\n\n\n\n<p>Preheat oven to 375 F. Mix the avocado and crumble cheese together until creamy.  Add in the black beans with half a cup of salsa and combine<\/p>\n\n\n\n<p>Wrap the tortillas in paper towel and heat on high in the microwave until warm.  Fill a wide, shallow dish with a cup of the salsa adding more as needed.  Take each tortilla and press it into the salsa.  Turn over and repeat.  Spoon in 1\/8 of the bean mixture and roll up.  Please in a lightly greased (or use parchment), 9&#215;13 pan.  Repeat for all 8 tortillas.  <\/p>\n\n\n\n<p>Pour remaining salsa over top and include anything you have left in your dipping dish.  Cover with the cheddar cheese and bake for 30 minutes.  Serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Not expecting such good flavor out of something so simple and relatively quick to prepare. Ready in under an hour, these enchiladas are worth the effort. Ingredients: 1 15 oz can black beans, rinsed and drained3 oz of cheese (Feta Coquito or goat &#8211; something that will crumble)1 oz Cheddar cheese24 oz salsa1 ripe avocado8 8&#8243; tortillas1 Tbsp Cilantro (op[tonal)&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-343","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/wesgcs.com\/index.php?rest_route=\/wp\/v2\/posts\/343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesgcs.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesgcs.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesgcs.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/wesgcs.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=343"}],"version-history":[{"count":1,"href":"http:\/\/wesgcs.com\/index.php?rest_route=\/wp\/v2\/posts\/343\/revisions"}],"predecessor-version":[{"id":345,"href":"http:\/\/wesgcs.com\/index.php?rest_route=\/wp\/v2\/posts\/343\/revisions\/345"}],"wp:attachment":[{"href":"http:\/\/wesgcs.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesgcs.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=343"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesgcs.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}